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“太珍香鐵路”

Published: 星期三, 四月 1st, 2009 | Posted in 太珍香鐵路故事

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小時候聽爸爸說過豆干的故事,
不知道大家有沒有聽過豆干的故事呢?

今天豆干媽媽跟大家分享分享~~

"豆干的故事"
 

 

 

豆干由何時傳至大溪,眾說紛紜,現今已不可考,

為了回饋各位好朋友的支持,
豆干媽媽和豆干爸爸很努力的,

希望更精益求精,

太珍香以傳統的手工製法,

搭配頂級品種的黃豆,

製作出健康美味的豆干,
並且不斷的創新努力,

希望提供了各位好朋友,

最優質且美味的豆干,

鮮美滷汁,彈嫩豆香,美味健康,
讓您們每一口都是難忘的好滋味,

希望讓太珍香豆干的製程技術傳承了下去 
讓太珍香的故事

   繼續延續。。。。

聯絡我們
太珍香官網:http://www.twnol.com

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豆干媽媽的標語就是,

秉持知福惜福的精神,

嚴選食材精緻製做,

 

 


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索取豆干試吃包,請按此連結

僅就所知淺談一、二.距今七十多年前,

民國十三年〈西元1924〉,

先祖黃屋(大目伯)因當時務農,

由於人丁眾多,

苦思是否再有其它的事業能夠改善家境.

苦思結果,尋訪會做豆腐之人,

儉省的妻子黃邱露,逐將豆干改良,

加上甘甜清澈見底古井優良水質,

早期先祖所製造出來的豆腐、豆干,

皆為大豆蛋白的原色,有一點白中帶黃的色澤,

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一大早用扁擔抬出,沿街叫賣.

因大豆蛋白是一高營養的食品,

早年保存條件與生產技術皆較脊乏.

早上沒賣完等到下午,再不處理就腐壞,

常常家裡大小,三餐皆吃豆腐,

先祖想了想,這樣下去也不是辦法;

於是苦思改進方法,最後以紅糖製成焦糖上色,

利用焦糖的上色與初次的滷煮,

使豆干能夠比當時之原色保存更久一點的時間,

就成了現今之豆干!!

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豆干媽媽會走到豆干這一行,也是因緣際會,

因為豆干媽媽年輕時很愛吃豆干,

哈哈~在機緣下認識了豆干爸爸,

當初豆干爸爸創業的時候,也是遇到不少困難,

經由豆干爸爸的努力,

才創造出豆干王國,

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到現在豆干媽媽想起這過程,

心裡都會有甜甜也有酸酸的感覺

甜的是認識了豆干爸爸,然後結緣一生

酸的是創業心苦的經歷,

不過一切都苦盡甘來了,

太珍香,

漸漸的在大家心中留下地位,

漸漸的大家只要吃過太珍香,就忘不了這口感,

漸漸的太珍香連海外,都有忠實粉絲,

呵呵~這都是豆干媽媽我的驕傲啦!!

11

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